PDF The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City with Free MOBI EDITION Download Now!

The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City By David Lebovitz

Audio Book The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City with Free EASY Reading Download Now!



Kindle Store,Kindle eBooks,Cookbooks, Food & Wine The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City David Lebovitz
 4,6


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Audio Book The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City with Free EASY Reading Download Now!


From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France.From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

At this time of writing, The Ebook The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City has garnered 8 customer reviews with rating of 5 out of 5 stars. Not a bad score at all as if you round it off, it’s actually a perfect TEN already. From the looks of that rating, we can say the Ebook is Good TO READ!


Audio Book The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City with Free EASY Reading!



This book is perfection. It contains the 3 elements that I consider to be integral to any good book: laughter, tears, and good, old fashioned relate-ability.I purchased this book a few months before I went to Paris for the first time. I admit, I wasn't sure what to expect of it, having never read the author's blog. My, was I in for a pleasant surprise.From the first page, he had me smiling, then chuckling, then throwing back my head and laughing, imagining his adventures through the city of lights. What I loved about this book was that it wasn't touristy-- it was genuinely the experience of someone who has lived there and discovered both the unexpected good and bad of a city that has become legend.His descriptions are so lovely, vibrant, and colorful. I learned that "real butter" croissants are straight across, while butter substitutes are curved (and tried the real thing when I went to Paris-- thanks David!). His descriptions of the food, and the care and pride with which Parisians prepare and present their craft, are mesmerizing. Thanks to David I knew to say "Bonjour, Madame!" when I entered the famous Pierre Herme macaron Patisserie in Paris, as well as to say "Merci, Monsieur," when I left the bus. I found that just these little bits of Paris etiquette helped me enormously when I visited.The recipes are amazingly delicious, and his commentary throughout makes it feel like you are sitting at the kitchen table with a trusted friend, rather than listening to a chef rattle off a recipe. I loved his observations about what you can do to troubleshoot, or even what to do to cover mistakes.Overall, just a treasure. Rarely does a "celebrity" book live up to the hype. This one is going to live to be 100 ;) Thanks David for an inspiring book through which I intend to reread whenever I get homesick for my Paris vacation.


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